Welcome to Dorsia Restaurant

“ A five star dining experience all the way around, valet parking was super easy, the entire staff was very friendly and attentive, the ceaser salad reminded me of when they used to make it tableside. The Bolognese was delicious and they even went off the menu and accommodated us with homemade garlic bread! A 10! ”

“ Loved this place. Has a real NYC vibe which it's easy to get lost in due to the lovely ambiance. I had the 8hr braised beef Ragu which was amazing. The girls had the eggplant parm which was one of the best they've had apparently. Toni the hostess was lovely and made us feel like regulars from the moment we entered. Definitely one of the best Italian dining experiences I have had in Florida. Will be back soon! ”

“ Had an 8:30 res at dorsia, my colleague at pierce and pierce Paul recommend me this place, he said they've omitted the pork loin with lime jello. I had the sea urchin seviche, New York matney called it a "playfull but mysterious little dish" when I left I saw my friend Patrick Bateman with a beautiful overnight bag, he said it was jean-Paul Gaultier. But seriously though, if I'm ever in the USA and more specifically in Florida I wanne visit this restaurant! ”

“ What a gem! Beautiful inside & out. Owners & staff were more than hospitable! Delicious food & stellar service. We enjoyed starters fritto misto buratta, octopus. Main dishes Bolognese, short ribs, chicken Parm, truffle pasta & snapper francaise ”

“ I went here last Thursday with my family, and it was so good I came back with more family members on a Sunday. Everyone LOVED every single dish! But the crowd favorite was absolutely the eggplant meatball. I have dreams about that dish! The Branzino was also one of the best I've had ever, it melts in your mouth! The service was also impeccable, on both dates we had Caesar for our waiter and he remembered everyones order from a few days prior! Though they dont have mocktails on the menu, they were also super accommodating to invent something. This is a 10/10 GEM that you should RUN dont walk to try. ”

“ Classy - beautiful restaurant, family owned and operated - full Bar - cozy dining room - professional wait staff...Delicious italian cuisine small outdoor seating area - Valet parking. ”

“ Cute little local Italian American restaurant on federal highway. Food was good just not great. More Italian American restaurant in my opinion. Started with the eggplant meatball and it was the better part of the meal. For the entree, I had the veal piccata and was again good not great. And for dessert we had the homemade ricotta cheesecake which was not up to par. Wines were slightly elevated in price but not absurd. Service was quick. It’s one of those places that’s just good. ”

“ this restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK ) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in a parking lot ”